Crush Course
Become a gourmet concierge
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1
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Oil & Vinegar 101
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Oil & Vinegar 101 - Downloadable PDF
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Oil & Vinegar 101 Checkpoint
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Oil & Vinegar FAQ Reference Sheet
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2
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Oils & Vinegars On-Tap
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Dried Herbs, Dippers, Rubs, & Sugar Shakers
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Infused Sea Salts & Essentials
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Grains
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3
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Customer Service
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Customer Service - Downloadable PDF
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Reading Body Language For Sales Professionals By Dennis Kyle
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The Tasting Table
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The Tasting Table - Downloadable PDF
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How To Set Up The Tasting Table
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Olive Talk: Layers of Flavor Training Video
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Layers of Flavor: Top 10 Combos Cheat Sheet
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Pairing Chart Cheat Sheet
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4
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How To Sample Dippers
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How To Sample Dried Herb Blends
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How To Sample Sea Salts
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How To Cut Sample Bread
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How To Change A Cask
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How To Fill A Bottle
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Training Video Reference Sheet
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5
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Post Training Survey
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Before You Go